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We want to make sure the right information gets in the right hands for you and your customers.  
We respect your time and we hope to get you the information and service you need as quickly as possible.


Below are tools to help expedite your requests.

Sales, Quotes, and General Inquiry:

All sales and general inquiries can be sent to one of the below:

Ed Soehngen 
Email: Edward.Soehngen@curateteam.com
 
Phone:  609-709-6458  or  301-364-4052


Josh Gregory

Email: Josh.Gregory@curateteam.com
Phone: 757-450-7673


Jamie Lackey
Email: Jamie.Lackey@curateteam.com
Phone: 443-910-7783

All quote requests can be sent to BSEQuotes@bsereps.com
Please copy Ed, Josh, or Jamie in addition for coordination purposes. 

 

Orders

All orders can be sent to BSEorders@bsereps.com
Please copy Ed, Josh, or Jamie in addition for coordination purposes.  

Service

All service concerns and demo requests should be entered via the BSE website so the BSE Mid-Atlantic can stay aware of any issues and coordinate appropriately.

Please see our website at www.bsereps.com and navigate to Online Services Or click here for a direct link to the Service Menu: https://www.bsereps.com/service-menu

 

Options available:
 

  • Warranty Service Request
     

  • Culinary Equipment Demonstration - Operating & maintenance instructions only,   Demonstrator is not a technician
     

  • Mechanical Start Up Request - When purchased with a unit

Still need help?  

Call our main office phone line for assistance: (516) 694-0300

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