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We want to make sure the right information gets in the right hands for you and your customers.  
We respect your time and we hope to get you the information and service you need as quickly as possible.


Below are tools to help expedite your requests.

Sales, Quotes, and General Inquiry:

All general inquiries can be sent to
Ed Soehngen
Email: ESoehngen@bsereps.com 
Phone:  609-709-6458 or 301-364-4052


-Or- 

Jo
sh Gregory
Email: JGregory@bsereps.com
Phone: 757-450-7673


All quote requests can be sent to BSEQuotes@bsereps.com
Please copy Ed and/or Josh in addition for coordination purposes. 

Not sure who t
o email? Send it to all three emails: 

Orders

All orders can be sent to BSEorders@bsereps.com
Please copy Ed and/or Josh in addition for coordination purposes.  

Not sure who t
o email? Send it to all three emails: 

Service

All service concerns and demo requests should be entered via the BSE website so the BSE Mid-Atlantic can stay aware of any issues and coordinate appropriately.

Please see our website at www.bsereps.com and navigate to Online Services Or click here for a direct link to the Service Menu: https://www.bsereps.com/service-menu

 

Options available:
 

  • Warranty Service Request
     

  • Culinary Equipment Demonstration - Operating & maintenance instructions only,   Demonstrator is not a technician
     

  • Mechanical Start Up Request - When purchased with a unit