Presenting the newest members of BSE

REPRESENTING THE FINEST BRANDS

IN FOODSERVICE EQUIPMENT

SINCE 1925

 

WHO WE ARE

BSE has been embedded in foodservice since 1925. For 95 years, our company has played a role in the baking, beverage distribution, manufacturing and foodservice design industries. 

 

Now, in its fourth generation of foodservice, BSE continues to provide innovative beverage design and operational solutions.  Our process highlights the science and ergonomics behind exceptional bar designs, allowing us to create and implement beverage systems for venues such as stadiums, arena’s, brew pubs, clubs, bars and restaurants, from the chain to the independent.

 

Today, almost a century after “Great Grandpa sold seltzer and Grandpa manufactured carbonators,” BSE is a team of 25 professionals, that has expanded to fit the needs of a growing foodservice industry, providing solutions for all segments of today’s Food+Beverage world.  We currently employ a “go-to market” strategy that adds value to the entire industry; involving Chefs, Beverage Specialists, Bakery experts, dual-operating Culinary Centers, Mobile Equipment Lab and 32 self-directed educational webinars in our effort to be solution providers. 

 

BSE is one of the leading manufacturers’ agents nationally, representing 32 product lines throughout New York, New Jersey, Pennsylvania, Delaware and Connecticut. We’ve been a family business since 1925, and we’re still here to serve the culinary and beverage community today.

16

sales team members

7

chefs

distribution

specialists

6

Where

we've

been

Where

we're

going

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WHERE WE ARE

MANUFACTURER ALLIANCES

BSE North's Factories Will Be Announced Soon

Below is for BSE Marketing & BSE Keystone Only

ADVANCED MEAL DELIVERY SYSTEMS & SOLUTIONS
VENTILATION HOODS, UTILITY DISTRIBUTION, SYSTEMS & CONVEYORS
SALLY THE ROBOT
WATER FILTRATION
GAS FIRED & ELECTRIC PIZZA OVENS, MIXERS, SLICERS, PREP STATIONS
CHEF TABLES, PREP TABLES & CUSTOM REFRIGERATIONPLAY
STAINLESS STEEL SINKS, TABLES, DISH TABLES, CABINETS & SHELVING
DISHWASHER & TRAY MAKE-UP CONVEYORS
CUSTOM BEER KEG SHELVING FOR WALK-IN COOLERS
STEAMERS, KETTELS & SKILLETS
AIR CURTAINS
SCRAPPING SYSTEMS
COMBI OVENS, COOK & HOLD & MULTI-COOK OVENS
COFFEE & CAPPUCCINO MACHINES
REMOTE RACK REFRIGERATION SYSTEMS
ICE MACHINES, FLAKERS & DISPENSERS
RANGES, BROILERS, OVENS, PASTA COOKERS, FRYERS, COUNTERTOP
AUTOMATED PIZZA DISTRIBUTION
HIGH SPEED COMBINATION OVENS & MICROWAVES
SMALLWARES, DINNERWARE, COUNTERTOP BEVERAGE & BAR, JANITORIAL
COMMERCIAL GAS HOSES
RESTAURANT RANGES & FRYERS
UNDERBAR EQUIPMENT & BEER SYSTEMS
REFRIGERATORS, FREEZERS, BLAST FREEZERS & PREP TABLES
WALK INs, BLAST CHILLERS & SHOCK FREEZERS
HIGH VOLUME COOK/CHILL SYSTEMS
CAN OPENERS, SCALES & FOOD PREP
COMMERCIAL STAND MIXERS & IMMERSION BLENDERS
CONTINUOUS MOTION WAREWASHING SYSTEMS
PASTA EXTRUDERS, SHEETERS & COOKERS
DISHWASHERS, POT WASHERS & UTILITY WASHERS
BAKERY EQUIPMENT & PROOFERS
ICE BINS, TRANSPORT SYSTEMS, BAGGERS & ICE CARTS
WIRE SHELVING FOR FOODSERVICE
REFRIGERATORS, FREEZERS & PREP TABLES
SHELVING, PAN RACKS & TRANSPORT CARTS
INDUCTION COOKTOPS, COUNTERTOP EQUIPMENT
COMMERCIAL AIR FRYING EQUIPMENT
DISPLAY CASES, CUSTOM MILLWORK & AIR SCREENS
BSE New York Metro Only
BSE Greater Philadelpia Only
 

TEAM

Sales Team

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Jeff Hessel

Alex Grover

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Josh Koones

Chef Dan Pino

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Chef Chris Cooper

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Chef Ed Soehngen

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Kurt Evans

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Chef Brian Lore

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Butch St. Onge

Chef Anthony Muzia

Jason Butler

Bill Holmes

Customer Service

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Kathleen Centore

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Jennifer Conlon

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Mike Ferro

Kacey Holmes

Internal Support

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Laura Skiba

 

Regina Ferramosca

 

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Patti Rhone

 

Distribution

 

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Robert Houde

 

Anthony Vargas

 

 

TEST

KITCHENS