REPRESENTING THE FINEST BRANDS
IN FOODSERVICE EQUIPMENT
SINCE 1925
Updates to Our Website
BSE Gives Back! - Come see more info on upcoming work in the community here
New media section! Our team has been working to create content for your viewing pleasure,
please see our new section here.
This is also the new home for our Newsletter Archive.
WHO WE ARE
BSE has been embedded in foodservice since 1925. For 95 years, our company has played a role in the baking, beverage distribution, manufacturing and foodservice design industries.
Now, in its fourth generation of foodservice, BSE continues to provide innovative beverage design and operational solutions. Our process highlights the science and ergonomics behind exceptional bar designs, allowing us to create and implement beverage systems for venues such as stadiums, arena’s, brew pubs, clubs, bars and restaurants, from the chain to the independent.
Today, almost a century after “Great Grandpa sold seltzer and Grandpa manufactured carbonators,” BSE is a team of 25 professionals, that has expanded to fit the needs of a growing foodservice industry, providing solutions for all segments of today’s Food+Beverage world. We currently employ a “go-to market” strategy that adds value to the entire industry; involving Chefs, Beverage Specialists, Bakery experts, dual-operating Culinary Centers, Mobile Equipment Lab and 32 self-directed educational webinars in our effort to be solution providers.
BSE is one of the leading manufacturers’ agents nationally, representing 32 product lines throughout New York, New Jersey, Pennsylvania, Delaware and Connecticut. We’ve been a family business since 1925, and we’re still here to serve the culinary and beverage community today.
Where
we've
been
Where
we're
going

WHERE WE ARE
New York Metro
(Poughkeepsie & South) New York City Metro,
New Jersey (North of Trenton) Fairfield County, Connecticut
MANUFACTURER ALLIANCES
BSE New York Metro Only
BSE Greater Philadelpia Only
TEAM
Sales Team

Jeff Hessel

Alex Grover


Josh Koones
Chef Dan Pino

Chef Chris Cooper

Chef Ed Soehngen

Kurt Evans

Chef Brian Lore



Butch St. Onge
Chef Anthony Muzia
Jason Butler
Customer Service
Covering Both Territories
Internal Support
Distribution

